#Loic bakery windows

The first morningвЂ™s batch had been put in an oven that was a bit too hot so the final product was not quite up to his standards. Owner and chef, LoГЇc, came out personally to explain to me about the delay (with was only about 5 minutes) in getting the chocolate croissants out. The cheese added a nice savory balance and wasnвЂ™t overwhelming. The biscuit sandwich was packed with butter, layers of fluffy dough touched with a hit of rosemary and thyme I believe. This turned out to be really tasty and I was happy to be able to try it out (that was my first time using one!). They had not brewed a pot yet and offered me a personal French press carafe for my meal.

I also wanted a decaf coffee (I know, bear with me). I started with the H am & Cheese Breakfast Biscuit and a Chocolate Croissant. Here you can see the staff glazing cookies and filling croissants with chocolate before they are popped into the large ovens. The south side of the establishment was taken up with an open view of the kitchen and preparation area. Gentle French music played in the background.

#Loic bakery windows

The shop is composed of mostly large windows that allow the sunrise to stream in. I walked into a simple and elegantly styled bakery with the aroma of baking breads swirling around my head. I had the opportunity to dine at the LoГЇc Autret Bakery Delray twice this past week. And I have to say, LoГЇc Autret Bakery would fit right in.

Although I have yet to visit the great city of Paris, friends and family over the years have regaled me with stories and photos that make me a vicarious lover of the city and its cuisine. ItвЂ™s called a destination bakery for a good reason.

By Tara Dickinson LoГЇc Autret BakeryВ вЂ“ Handmade Delights